Description
Crispy chicken quesadillas filled with tender chicken and melted cheese, perfect for a quick meal or snack.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 4 large flour tortillas
- 1 tablespoon olive oil
- 1 teaspoon taco seasoning
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- Optional: sour cream and salsa for serving
Instructions
- In a bowl, mix the shredded chicken with taco seasoning, bell peppers, and onions.
- Heat a skillet over medium heat and add olive oil.
- Place one tortilla in the skillet and sprinkle half of the cheese on one half of the tortilla.
- Add half of the chicken mixture on top of the cheese.
- Fold the tortilla over and cook until golden brown, about 3-4 minutes.
- Flip and cook the other side until crispy and the cheese is melted.
- Remove from skillet and repeat with the remaining tortillas and filling.
- Cut into wedges and serve with sour cream and salsa if desired.
Notes
- For extra flavor, marinate the chicken in lime juice and spices before cooking.
- Feel free to add other vegetables like spinach or mushrooms.
- These quesadillas can be made ahead and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crispy chicken quesadillas, chicken quesadillas, easy quesadilla recipe