Description
Crispy Cajun Shrimp with Creamy Sauce is a delicious dish that combines the bold flavors of Cajun spices with a rich and creamy sauce, perfect for seafood lovers.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon hot sauce
- Chopped parsley for garnish
Instructions
- In a bowl, soak the shrimp in buttermilk for at least 30 minutes.
- In another bowl, mix flour, Cajun seasoning, garlic powder, paprika, salt, and black pepper.
- Heat vegetable oil in a deep skillet over medium-high heat.
- Remove shrimp from buttermilk, allowing excess to drip off, then dredge in the flour mixture.
- Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side.
- In a separate bowl, combine mayonnaise, lemon juice, and hot sauce to make the creamy sauce.
- Serve the crispy shrimp with the creamy sauce drizzled on top and garnish with chopped parsley.
Notes
- Adjust the level of Cajun seasoning to your spice preference.
- For a healthier option, consider baking the shrimp instead of frying.
- Serve with rice or a fresh salad for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Crispy Cajun Shrimp, Creamy Sauce, Seafood, Cajun Cuisine