Description
This Crème Brûlée Caramel Pecan Cake is a decadent dessert that combines the rich, creamy texture of crème brûlée with the nutty crunch of pecans. Each bite offers a delightful contrast between the smooth caramel layer and the crispy, torched sugar topping, creating a symphony of flavors that dance on your palate.
Ingredients
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Instructions
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Notes
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- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of the cake)
- Calories: 450
- Sugar: 35 grams
- Sodium: 150 milligrams
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 1 gram
- Protein: 6 grams
- Cholesterol: 150 milligrams
Keywords: Crème Brûlée Caramel Pecan Cake, dessert, cake, crème brûlée, caramel, pecans, rich dessert, American cuisine, baking, indulgent, sweet treat, holiday dessert, creamy cake, nutty dessert, special occasion