Description
A flavorful and creamy sauce that combines the heat of wasabi with the zing of ginger, perfect for enhancing a variety of dishes.
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons wasabi paste
- 1 tablespoon fresh ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon lemon juice
- Salt to taste
Instructions
- In a mixing bowl, combine the mayonnaise and wasabi paste.
- Add the grated ginger, soy sauce, and lemon juice.
- Mix well until all ingredients are thoroughly combined.
- Season with salt to taste.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- This sauce can be stored in the refrigerator for up to a week.
- Adjust the amount of wasabi according to your heat preference.
- Great as a dip for vegetables or as a dressing for salads.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Creamy Wasabi and Ginger Sauce, Wasabi Sauce, Ginger Sauce, Japanese Sauce