Description
Creamy Tomato Sausage Penne is a delightful dish that combines the rich, savory flavors of Italian sausage with a luscious tomato cream sauce. The penne pasta, perfectly al dente, provides a satisfying texture that complements the creamy sauce, creating a comforting and indulgent meal.
Ingredients
- Pasta: 12 oz penne pasta
- Protein: 1 lb Italian sausage, casings removed
- Vegetables: 1 medium onion, diced; 3 cloves garlic, minced; 1 can (14 oz) diced tomatoes
- Dairy: 1 cup heavy cream; 1 cup grated Parmesan cheese
- Herbs & Spices: 1 tsp dried basil; 1 tsp dried oregano; salt and pepper to taste
- Oil: 2 tbsp olive oil
Instructions
- In a large pot, bring salted water to a boil and cook the penne pasta according to package instructions until al dente, about 10-12 minutes. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and Italian sausage to the skillet, breaking the sausage into smaller pieces. Cook until browned and cooked through, about 7-10 minutes.
- Stir in the diced tomatoes, dried basil, and dried oregano. Simmer for 5 minutes to allow the flavors to meld.
- Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Cook until the sauce is heated through and slightly thickened, about 3-5 minutes.
- Add the cooked penne pasta to the sauce, tossing to coat evenly. Season with salt and pepper to taste.
- Serve immediately, garnished with additional Parmesan cheese if desired.
Notes
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stove over low heat.
- For a lighter version, substitute half-and-half for heavy cream.
- Feel free to add vegetables like spinach or bell peppers for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: main-dish
- Method: sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup of pasta with sauce
- Calories: 650
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: Creamy Tomato Sausage Penne, Italian pasta, creamy pasta dish, sausage penne recipe, tomato cream sauce, comfort food, easy pasta recipe, weeknight dinner, hearty meal, Italian cuisine, penne pasta, homemade pasta sauce, savory pasta dish, rich and creamy