Description
Creamy Taco Chicken and Rice is a delightful dish that combines tender chicken with a rich, creamy sauce infused with zesty taco spices. The fluffy rice absorbs the flavors, creating a comforting meal that is both satisfying and bursting with flavor.
Ingredients
- Chicken: 1 lb boneless, skinless chicken breasts, diced
- Rice: 1 cup long-grain white rice, rinsed
- Broth: 2 cups chicken broth
- Cream: 1 cup heavy cream
- Taco Seasoning: 2 tablespoons homemade or store-bought
- Vegetables: 1 cup bell peppers, diced; 1 cup corn, frozen or fresh; 1 small onion, diced
- Cheese: 1 cup shredded cheddar cheese
- Garnish: Fresh cilantro, chopped; lime wedges
Instructions
- In a large skillet, heat 1 tablespoon of oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes.
- Add the diced onion and bell peppers to the skillet, cooking until softened, about 3-4 minutes.
- Stir in the taco seasoning, ensuring the chicken and vegetables are well-coated.
- Add the rice, chicken broth, and corn to the skillet. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and the liquid is absorbed.
- Once the rice is cooked, stir in the heavy cream and shredded cheese until melted and creamy. Cook for an additional 2-3 minutes.
- Remove from heat and let it sit for 5 minutes before serving. Garnish with fresh cilantro and lime wedges.
Notes
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- To reheat, add a splash of chicken broth to loosen the sauce and heat on the stove over low heat.
- For a lighter version, substitute heavy cream with Greek yogurt or a dairy-free alternative.
- Feel free to add black beans or diced tomatoes for extra flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Sautéing
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: Creamy Taco Chicken and Rice, chicken recipes, taco recipes, creamy chicken, one-pot meals, Mexican-American cuisine, easy dinner recipes, comfort food, family meals, rice dishes, cheesy chicken, quick meals