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Creamy Ranch Turkey & Veggie Skillet: Dive into Juicy Bliss!


  • Author: Laura
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Indulge in the Creamy Ranch Turkey & Veggie Skillet, where tender ground turkey melds with vibrant vegetables in a luscious ranch-infused sauce. Each bite offers a delightful contrast of creamy texture and savory flavor, making it a comforting yet nutritious meal.


Ingredients

Scale
  • Protein:
    • 1 lb ground turkey
  • Vegetables:
    • 1 cup bell peppers, diced
    • 1 cup zucchini, diced
    • 1 cup broccoli florets
    • 1/2 cup onion, chopped
  • Sauce:
    • 1 cup ranch dressing
    • 1/2 cup chicken broth
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
  • Seasoning:
    • Salt and pepper to taste

Instructions

  1. In a large skillet, heat a tablespoon of olive oil over medium heat.
  2. Add the chopped onion and sauté for 2-3 minutes until translucent.
  3. Increase the heat to medium-high and add the ground turkey, cooking for 5-7 minutes until browned and cooked through.
  4. Stir in the diced bell peppers, zucchini, and broccoli, cooking for an additional 5 minutes until the vegetables are tender.
  5. Reduce the heat to medium and pour in the ranch dressing and chicken broth, stirring to combine.
  6. Sprinkle in the garlic powder, onion powder, salt, and pepper, mixing well.
  7. Let the mixture simmer for 3-5 minutes until heated through and slightly thickened.
  8. Serve hot, garnished with fresh herbs if desired.

Notes

  • This dish can be made ahead and stored in the refrigerator for up to 3 days.
  • To freeze, allow the skillet to cool completely, then transfer to an airtight container and freeze for up to 2 months.
  • For a dairy-free version, use a vegan ranch dressing.
  • Feel free to substitute ground chicken or beef for the turkey.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: main-dish
  • Method: sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of the skillet
  • Calories: 350
  • Sugar: 4 grams
  • Sodium: 800 milligrams
  • Fat: 20 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 14 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 12 grams
  • Fiber: 3 grams
  • Protein: 30 grams
  • Cholesterol: 90 milligrams

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