Description
Creamy Garlic Baby Potatoes are a delightful side dish that combines tender baby potatoes with a rich and creamy garlic sauce, perfect for any meal.
Ingredients
Scale
- 1.5 pounds baby potatoes
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Wash and scrub the baby potatoes, then place them in a pot of salted water.
- Bring the water to a boil and cook the potatoes until fork-tender, about 15-20 minutes.
- Drain the potatoes and set aside.
- In a large skillet, melt the butter over medium heat and add the minced garlic, sautéing until fragrant.
- Pour in the heavy cream and stir to combine, allowing it to simmer for a few minutes.
- Add the cooked baby potatoes to the skillet, tossing them in the creamy garlic sauce.
- Season with salt and pepper to taste, and cook for an additional 2-3 minutes.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, you can substitute heavy cream with half-and-half or a non-dairy alternative.
- Feel free to add grated Parmesan cheese for extra flavor.
- This dish pairs well with grilled meats or as part of a vegetarian meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Creamy Garlic Baby Potatoes, Side Dish, Potatoes, Garlic, Creamy