Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Fiesta Chicken & Rice: Savor the Juicy Delight!


  • Author: Laura
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

Creamy Fiesta Chicken & Rice is a vibrant dish that combines tender chicken with fluffy rice, enveloped in a rich, creamy sauce. The flavors burst with a hint of spice from the peppers and a touch of tanginess from the lime, creating a delightful experience for your taste buds.


Ingredients

  • Chicken: 1 lb boneless, skinless chicken breasts, diced
  • Rice: 1 cup long-grain white rice, rinsed
  • Vegetables: 1 cup bell peppers (red and green), diced; 1 small onion, chopped; 2 cloves garlic, minced
  • Liquids: 2 cups chicken broth; 1 cup heavy cream
  • Spices: 1 tsp cumin; 1 tsp chili powder; 1/2 tsp paprika; salt and pepper to taste
  • Garnish: Fresh cilantro, chopped; lime wedges

Instructions

  1. In a large skillet, heat 1 tablespoon of oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes.
  2. Add the chopped onion, bell peppers, and garlic to the skillet. Sauté for an additional 3-4 minutes until the vegetables are tender.
  3. Stir in the rinsed rice, chicken broth, cumin, chili powder, paprika, salt, and pepper. Bring to a boil.
  4. Reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked and has absorbed the liquid.
  5. Once the rice is cooked, stir in the heavy cream and let it simmer for another 2-3 minutes until heated through.
  6. Remove from heat and garnish with fresh cilantro and lime wedges before serving.

Notes

  • This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
  • To freeze, allow the dish to cool completely, then transfer to an airtight container and freeze for up to 2 months.
  • For a lighter version, substitute heavy cream with Greek yogurt or coconut milk.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: main-dish
  • Method: sautéing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 3 grams
  • Sodium: 800 milligrams
  • Fat: 20 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 45 grams
  • Fiber: 2 grams
  • Protein: 30 grams
  • Cholesterol: 90 milligrams

Keywords: Creamy Fiesta Chicken & Rice, chicken recipes, Mexican cuisine, one-pot meals, easy dinner recipes, creamy chicken, rice dishes, comfort food, family meals, gluten-free recipes, flavorful chicken, quick meals, savory dishes, weeknight dinners