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Creamy Chipotle Chicken and Rice: Satisfy Your Cravings!


  • Author: Laura
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Creamy Chipotle Chicken and Rice is a comforting dish that combines tender chicken with a rich, smoky chipotle sauce. The creamy texture envelops each grain of rice, creating a satisfying mouthfeel that balances heat and creaminess perfectly.


Ingredients

Scale
  • Chicken:
    • 1 lb boneless, skinless chicken breasts, diced
  • Rice:
    • 1 cup long-grain white rice
  • Sauce:
    • 1 cup heavy cream
    • 2 tablespoons chipotle in adobo sauce, minced
    • 1 cup chicken broth
    • 1 tablespoon olive oil
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • Salt and pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add diced chicken and season with garlic powder, onion powder, salt, and pepper. Cook for 5-7 minutes until the chicken is browned and cooked through.
  3. Stir in the rice and cook for an additional 2 minutes, allowing it to toast slightly.
  4. Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes or until rice is tender.
  5. In a separate bowl, mix heavy cream and chipotle sauce. Once the rice is cooked, stir in the cream mixture and cook for another 2-3 minutes until heated through.
  6. Serve hot, garnished with fresh cilantro if desired.

Notes

  • This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
  • To reheat, add a splash of chicken broth to loosen the sauce.
  • For a lighter version, substitute heavy cream with Greek yogurt or coconut milk.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: main-dish
  • Method: sautéing
  • Cuisine: Mexican-American

Nutrition

  • Serving Size: 1 cup
  • Calories: 550
  • Sugar: 2 grams
  • Sodium: 800 milligrams
  • Fat: 30 grams
  • Saturated Fat: 15 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 45 grams
  • Fiber: 2 grams
  • Protein: 30 grams
  • Cholesterol: 120 milligrams

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