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Creamy Chicken Rice Bake with Peas and Carrots: Irresistibly Cozy!


  • Author: Laura
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings
  • Diet: Gluten-Free

Description

This Creamy Chicken Rice Bake with Peas and Carrots is a comforting dish that envelops tender chicken and fluffy rice in a rich, creamy sauce. The vibrant peas and carrots add a pop of color and sweetness, creating a delightful balance of flavors and textures that will warm your heart.


Ingredients

  • Chicken: 2 cups cooked, shredded chicken
  • Rice: 1 cup uncooked long-grain white rice
  • Vegetables: 1 cup frozen peas, 1 cup diced carrots
  • Sauce: 2 cups chicken broth, 1 cup heavy cream, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried thyme, salt and pepper to taste
  • Topping: 1 cup shredded cheddar cheese, 1/2 cup breadcrumbs

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the cooked chicken, uncooked rice, peas, and carrots.
  3. In a separate bowl, whisk together the chicken broth, heavy cream, garlic powder, onion powder, thyme, salt, and pepper.
  4. Pour the sauce over the chicken and rice mixture, stirring until well combined.
  5. Transfer the mixture to a greased 9×13 inch baking dish.
  6. Sprinkle the shredded cheddar cheese and breadcrumbs evenly on top.
  7. Bake in the preheated oven for 45-50 minutes, or until the rice is tender and the top is golden brown.
  8. Let it cool for 5 minutes before serving.

Notes

  • This dish can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • For a lighter version, substitute heavy cream with half-and-half or a non-dairy milk alternative.
  • Feel free to add other vegetables like bell peppers or broccoli for added nutrition.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: main-dish
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 3 grams
  • Sodium: 800 milligrams
  • Fat: 25 grams
  • Saturated Fat: 12 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 35 grams
  • Fiber: 2 grams
  • Protein: 25 grams
  • Cholesterol: 80 milligrams

Keywords: Creamy Chicken Rice Bake, Chicken and Rice Casserole, Comfort Food, Easy Dinner Recipe, Family Meal, One-Pot Dish, Baked Chicken Recipe, Creamy Casserole, Chicken Bake with Vegetables, Hearty Dinner, Cozy Meal, Weeknight Dinner, Chicken Rice Bake with Peas and Carrots