Description
This Creamy Chicken Enchilada Soup is a warm, comforting bowl of goodness, featuring a velvety texture that envelops tender chicken and vibrant vegetables. The rich flavors of enchilada sauce and spices create a delightful harmony, making each spoonful a satisfying experience.
Ingredients
Scale
- For the Soup:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 can (10 oz) enchilada sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- For the Creamy Topping:
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or Mexican blend)
- Fresh cilantro, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.
- Add the minced garlic and diced bell pepper, cooking for an additional 2-3 minutes until fragrant.
- Stir in the shredded chicken, chicken broth, enchilada sauce, black beans, corn, cumin, chili powder, salt, and pepper. Bring to a simmer.
- Reduce heat to low and let the soup simmer for 15-20 minutes, stirring occasionally.
- Once the soup is heated through, stir in the heavy cream and cheese until melted and combined. Cook for another 5 minutes.
- Serve hot, garnished with fresh cilantro.
Notes
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- To freeze, let the soup cool completely, then transfer to an airtight container and freeze for up to 3 months.
- For a lighter version, substitute heavy cream with half-and-half or coconut milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 450
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 8 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: Creamy Chicken Enchilada Soup, Mexican soup, comfort food, easy soup recipe, chicken soup, enchilada soup, creamy soup, hearty soup, quick dinner, gluten-free soup, flavorful soup, one-pot meal, cozy recipes, chicken recipes, enchilada recipes