Description
This Creamy Butterfinger Pie is a luscious dessert that combines a velvety filling with a crunchy, buttery crust. Each bite offers a delightful contrast of smooth chocolate and peanut butter flavors, complemented by the satisfying crunch of Butterfinger candy pieces.
Ingredients
Scale
- Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- Filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 cup Butterfinger candy bars, crushed
- Topping:
- 1 cup whipped cream
- ½ cup Butterfinger candy bars, crushed
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake for 8-10 minutes until golden brown. Remove and let cool.
- In a large bowl, beat together the peanut butter, cream cheese, and powdered sugar until smooth.
- In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until fully combined.
- Stir in the crushed Butterfinger candy bars.
- Pour the filling into the cooled crust and smooth the top. Refrigerate for at least 4 hours or until set.
- Before serving, top with whipped cream and additional crushed Butterfinger candy bars.
Notes
- This pie can be made a day in advance and stored in the refrigerator.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- For a gluten-free option, use gluten-free graham crackers for the crust.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 350
- Sugar: 25 grams
- Sodium: 250 milligrams
- Fat: 22 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 6 grams
- Cholesterol: 30 milligrams
Keywords: Creamy Butterfinger Pie, dessert, pie, peanut butter, chocolate, Butterfinger, no-bake pie, easy dessert, sweet treat, creamy filling, graham cracker crust, indulgent dessert, American cuisine