Description
This Creamy Banana Pepper Chicken Dip is a luscious blend of tender chicken, tangy banana peppers, and a rich cream cheese base that creates a delightful texture. Each bite bursts with a zesty flavor profile, perfectly balanced by the creaminess, making it an irresistible appetizer for any gathering.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup banana peppers, chopped
- 1/4 cup green onions, sliced
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Add the shredded chicken, cheddar cheese, banana peppers, green onions, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- This dip can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- For a lighter version, substitute Greek yogurt for sour cream.
- Feel free to add more spices or hot sauce for extra heat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: appetizers
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2 grams
- Sodium: 450 milligrams
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 1 gram
- Protein: 15 grams
- Cholesterol: 60 milligrams
Keywords: Creamy Banana Pepper Chicken Dip, chicken dip, appetizer, creamy dip, banana peppers, party food, easy recipe, baked dip, zesty dip, comfort food, cheese dip, savory dip, crowd-pleaser, gluten-free dip, creamy chicken dip