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Creamy Dreamy Cream Cheese Chicken Recipe You’ll Crave!


  • Author: Laura
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

Indulge in the creamy, velvety texture of this Cream Cheese Chicken, where tender chicken breasts are enveloped in a rich, savory sauce. Each bite bursts with a delightful blend of herbs and spices, creating a comforting dish that is both satisfying and flavorful.


Ingredients

  • Chicken Breasts: 4 boneless, skinless (about 1.5 lbs)
  • Cream Cheese: 8 oz, softened
  • Garlic: 3 cloves, minced
  • Chicken Broth: 1 cup
  • Italian Seasoning: 1 tsp
  • Salt: 1/2 tsp
  • Pepper: 1/2 tsp
  • Olive Oil: 2 tbsp
  • Fresh Parsley: 2 tbsp, chopped (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add the chicken breasts and sear for 5-7 minutes on each side until golden brown.
  3. In a bowl, mix the softened cream cheese, minced garlic, chicken broth, Italian seasoning, salt, and pepper until smooth.
  4. Pour the cream cheese mixture over the seared chicken in the skillet.
  5. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  6. Remove from the oven and let it rest for 5 minutes before serving. Garnish with fresh parsley.

Notes

  • This dish can be made ahead of time and stored in the refrigerator for up to 2 days.
  • To store, place in an airtight container. Reheat in the oven or microwave until warmed through.
  • For a lighter version, substitute cream cheese with Greek yogurt.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: main-dish
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 350
  • Sugar: 2 grams
  • Sodium: 600 milligrams
  • Fat: 20 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 5 grams
  • Fiber: 0 grams
  • Protein: 35 grams
  • Cholesterol: 100 milligrams

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