Description
Cranberry Fluff Dessert is a delightful and creamy treat that combines the tartness of cranberries with the sweetness of marshmallows and whipped cream, making it a perfect addition to any holiday table.
Ingredients
Scale
- 1 can (14 oz) whole cranberry sauce
- 1 cup mini marshmallows
- 1 cup whipped cream
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped pecans (optional)
Instructions
- In a large bowl, combine the cranberry sauce and crushed pineapple.
- Add the mini marshmallows and chopped pecans, if using, and mix well.
- Gently fold in the whipped cream until fully incorporated.
- Chill in the refrigerator for at least 2 hours before serving.
- Serve chilled and enjoy your Cranberry Fluff Dessert!
Notes
- For a lighter version, you can use low-fat whipped cream.
- This dessert can be made a day in advance for convenience.
- Feel free to substitute walnuts for pecans if preferred.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Cranberry Fluff Dessert, holiday dessert, no-bake dessert, cranberry recipes