Description
Cranberry & Brie Flatbread is a delightful holiday appetizer that combines the creamy richness of brie cheese with the tartness of cranberries, all on a crispy flatbread base.
Ingredients
Scale
- 1 flatbread
- 8 oz brie cheese, sliced
- 1 cup cranberry sauce
- 1/4 cup chopped walnuts
- 1 tbsp fresh rosemary, chopped
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Spread the cranberry sauce evenly over the flatbread.
- Layer the sliced brie cheese on top of the cranberry sauce.
- Sprinkle chopped walnuts and fresh rosemary over the cheese.
- Drizzle with olive oil and season with salt and pepper.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, slice, and serve warm.
Notes
- For a sweeter touch, consider adding a drizzle of honey before serving.
- This flatbread can be served as an appetizer or a light meal.
- Feel free to substitute the walnuts with pecans or almonds if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Cranberry, Brie, Flatbread, Holiday, Appetizer