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Cranberry & Brie Flatbread: A Delicious Holiday Treat!


  • Author: Laura
  • Total Time: 22 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Cranberry & Brie Flatbread is a delightful holiday appetizer that combines the creamy richness of brie cheese with the tartness of cranberries, all on a crispy flatbread base.


Ingredients

Scale
  • 1 flatbread
  • 8 oz brie cheese, sliced
  • 1 cup cranberry sauce
  • 1/4 cup chopped walnuts
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place the flatbread on a baking sheet.
  3. Spread the cranberry sauce evenly over the flatbread.
  4. Layer the sliced brie cheese on top of the cranberry sauce.
  5. Sprinkle chopped walnuts and fresh rosemary over the cheese.
  6. Drizzle with olive oil and season with salt and pepper.
  7. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven, slice, and serve warm.

Notes

  • For a sweeter touch, consider adding a drizzle of honey before serving.
  • This flatbread can be served as an appetizer or a light meal.
  • Feel free to substitute the walnuts with pecans or almonds if desired.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: Cranberry, Brie, Flatbread, Holiday, Appetizer