Description
Crack Tenders are a delicious and profitable dish that can enhance your menu offerings and attract more customers.
Ingredients
- Chicken Tenders – 1 lb
- Crack Seasoning – 2 tbsp
- Flour – 1 cup
- Eggs – 2, beaten
- Breadcrumbs – 2 cups
- Oil – for frying
Instructions
- Preheat the oil in a deep fryer to 350°F (175°C).
- In a bowl, mix the flour and crack seasoning together.
- Dip each chicken tender in the flour mixture, then in the beaten eggs, and finally coat with breadcrumbs.
- Carefully place the coated chicken tenders in the hot oil and fry until golden brown, about 5-7 minutes.
- Remove from oil and drain on paper towels.
- Serve hot with your choice of dipping sauce.
Notes
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Adjust the amount of crack seasoning to taste.
- These can be baked instead of fried for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crack Tenders, Chicken Tenders, Profitable Menu Item