Description

Crack Chicken Pinwheels are a mouthwatering combination of juicy shredded chicken, creamy ranch dressing, and melty cheese, all wrapped in a soft tortilla. Each bite offers a delightful crunch from the fresh green onions and a burst of flavor that will keep you coming back for more.

Ingredients

Chicken: 2 cups cooked, shredded chicken
Dressing: 1/2 cup ranch dressing
Cheese: 1 cup shredded cheddar cheese
Tortillas: 4 large flour tortillas
Green Onions: 1/4 cup chopped
Bacon: 1/2 cup cooked and crumbled bacon

Instructions

In a large mixing bowl, combine the shredded chicken, ranch dressing, cheddar cheese, chopped green onions, and crumbled bacon until well mixed.
Lay out a tortilla on a clean surface and spread a generous amount of the chicken mixture evenly over the tortilla.
Roll the tortilla tightly from one end to the other, ensuring the filling is secure inside.
Repeat with the remaining tortillas and filling.
Wrap each pinwheel in plastic wrap and refrigerate for at least 30 minutes to firm up.
Once chilled, slice each roll into 1-inch pinwheels and serve on a platter.

Notes

Make-ahead: These pinwheels can be made a day in advance and stored in the refrigerator.
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Substitutions: Use Greek yogurt instead of ranch dressing for a lighter option, or swap out the chicken for shredded turkey.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: appetizers
Method: no-cook
Cuisine: American

Nutrition

Serving Size: 2 pinwheels
Calories: 250
Sugar: 2 grams
Sodium: 600 milligrams
Fat: 15 grams
Saturated Fat: 6 grams
Unsaturated Fat: 8 grams
Trans Fat: 0 grams
Carbohydrates: 20 grams
Fiber: 1 gram
Protein: 12 grams
Cholesterol: 50 milligrams

Keywords: Crack Chicken Pinwheels, Game Day Recipes, Football Friday, Appetizers, Chicken Recipes, Easy Snacks, Party Food, Creamy Pinwheels, Ranch Chicken, Finger Foods, Quick Recipes, Comfort Food, Tailgate Snacks, Shredded Chicken