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Cozy Salmon Chowder: Creamy, Golden Comfort Awaits!


  • Author: Laura
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten-Free

Description

This Cozy Salmon Chowder envelops your senses with its creamy texture and rich, savory flavor. Each spoonful offers a delightful warmth, with tender chunks of salmon and vibrant vegetables swimming in a golden broth that comforts the soul.


Ingredients

Scale
  • Seafood:
    • 1 lb fresh salmon fillet, skin removed and cut into bite-sized pieces
  • Vegetables:
    • 1 cup diced potatoes
    • 1 cup corn kernels (fresh or frozen)
    • 1 cup diced carrots
    • 1 cup diced celery
    • 1 small onion, finely chopped
  • Liquids:
    • 4 cups fish or vegetable broth
    • 1 cup heavy cream
  • Seasonings:
    • 2 cloves garlic, minced
    • 1 tsp dried thyme
    • 1 tsp dill weed
    • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the onion, garlic, carrots, and celery over medium heat for about 5 minutes until softened.
  2. Add the diced potatoes and corn, stirring for another 2 minutes.
  3. Pour in the broth and bring to a gentle boil. Reduce heat and simmer for 15 minutes, or until the potatoes are tender.
  4. Stir in the salmon pieces, thyme, dill, salt, and pepper. Cook for an additional 5-7 minutes until the salmon is cooked through and flakes easily.
  5. Reduce heat to low and stir in the heavy cream. Heat through for 2-3 minutes without boiling.
  6. Serve hot, garnished with fresh herbs if desired.

Notes

  • This chowder can be made ahead of time and stored in the refrigerator for up to 3 days.
  • To freeze, allow the chowder to cool completely, then transfer to an airtight container for up to 2 months. Reheat gently on the stove.
  • For a lighter version, substitute half-and-half for heavy cream.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: main-dish
  • Method: simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 5 grams
  • Sodium: 800 milligrams
  • Fat: 20 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 3 grams
  • Protein: 20 grams
  • Cholesterol: 70 milligrams

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