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Cowboy BBQ Bacon Cheddar Chicken: Juicy, Smoky Bliss!


  • Author: Laura
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

Indulge in the Cowboy BBQ Bacon Cheddar Chicken, where juicy chicken breasts are enveloped in a smoky BBQ sauce, topped with crispy bacon and melted cheddar cheese. Each bite offers a delightful contrast of textures, from the tender chicken to the crunchy bacon, all harmonized by the rich, tangy sweetness of the barbecue sauce.


Ingredients

  • Chicken: 4 boneless, skinless chicken breasts
  • BBQ Sauce: 1 cup of your favorite smoky BBQ sauce
  • Bacon: 8 slices of thick-cut bacon, cooked until crispy
  • Cheddar Cheese: 1 cup shredded sharp cheddar cheese
  • Olive Oil: 2 tablespoons for cooking
  • Salt: 1 teaspoon
  • Pepper: 1 teaspoon

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper on both sides.
  3. In a large skillet, heat olive oil over medium-high heat. Sear the chicken breasts for 4-5 minutes on each side until golden brown.
  4. Transfer the seared chicken to a baking dish and brush generously with BBQ sauce.
  5. Top each chicken breast with crispy bacon slices and shredded cheddar cheese.
  6. Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbly and golden.
  7. Remove from the oven and let rest for 5 minutes before serving.

Notes

  • This dish can be made ahead of time; prepare the chicken and toppings, then store in the refrigerator for up to 24 hours before baking.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • For a healthier option, substitute turkey bacon and reduced-fat cheese.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: main-dish
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with toppings
  • Calories: 450
  • Sugar: 8 grams
  • Sodium: 1200 milligrams
  • Fat: 25 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 12 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 10 grams
  • Fiber: 1 gram
  • Protein: 40 grams
  • Cholesterol: 120 milligrams

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