Description
A delicious and hearty side dish featuring green beans, potatoes, and crispy bacon, all seasoned with ranch flavor.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 cups baby potatoes, halved
- 4 slices of bacon, chopped
- 1 packet ranch seasoning mix
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large pot, bring water to a boil and add the baby potatoes. Cook for about 10 minutes until tender.
- Add the green beans to the pot and cook for an additional 5 minutes.
- Drain the vegetables and set aside.
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet, add olive oil and the drained vegetables. Sprinkle the ranch seasoning mix over the top and stir to combine.
- Cook for an additional 5 minutes, stirring occasionally, until everything is heated through.
- Top with the crispy bacon before serving.
Notes
- For a healthier option, you can use turkey bacon instead of regular bacon.
- Feel free to add other vegetables like carrots or bell peppers for extra flavor.
- This dish pairs well with grilled meats or as a standalone vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Country Ranch Green Beans and Potatoes with Bacon Recipe, green beans, potatoes, bacon, ranch seasoning