Description
Cottage Cheese Pancake Stack is a delicious and nutritious breakfast option that combines the creaminess of cottage cheese with fluffy pancakes, making it a perfect start to your day.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Butter or oil for cooking
Instructions
- In a mixing bowl, combine cottage cheese, eggs, and milk.
- In another bowl, mix flour, sugar, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Heat a skillet over medium heat and add butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Stack pancakes on a plate and serve with your favorite toppings.
Notes
- For added flavor, consider adding vanilla extract or cinnamon to the batter.
- These pancakes can be served with fresh fruits, syrup, or yogurt.
- Leftover pancakes can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 stack (3 pancakes)
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 100mg
Keywords: Cottage Cheese Pancake, Breakfast, Pancake Stack, Healthy Pancakes