Description
A refreshing and vibrant corn salad perfect for summer gatherings.
Ingredients
Scale
- 2 cups fresh corn kernels
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 avocado, diced
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a large bowl, combine the corn, cherry tomatoes, red onion, and cilantro.
- Add the diced avocado to the bowl.
- Drizzle lime juice over the salad.
- Season with salt and pepper to taste.
- Toss gently to combine all ingredients.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For added flavor, consider adding feta cheese or jalapeños.
- This salad can be made a few hours in advance; just add the avocado right before serving to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Corn Salad, Summer Salad, Fresh Salad, Healthy Recipe