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Corn Salad: Discover the Refreshing Recipe You Need!


  • Author: Laura
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing and vibrant corn salad perfect for summer gatherings.


Ingredients

Scale
  • 2 cups fresh corn kernels
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 avocado, diced
  • 1 lime, juiced
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the corn, cherry tomatoes, red onion, and cilantro.
  2. Add the diced avocado to the bowl.
  3. Drizzle lime juice over the salad.
  4. Season with salt and pepper to taste.
  5. Toss gently to combine all ingredients.
  6. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

  • For added flavor, consider adding feta cheese or jalapeños.
  • This salad can be made a few hours in advance; just add the avocado right before serving to prevent browning.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 3g
  • Sodium: 5mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Corn Salad, Summer Salad, Fresh Salad, Healthy Recipe