Description

Experience the sweet, succulent crunch of corn on the cob, perfectly roasted in the oven. Each bite bursts with buttery flavor, complemented by a hint of smokiness from the roasting process, creating a delightful texture that is both tender and satisfying.

Ingredients

Fresh Corn on the Cob – 4 ears, husked and cleaned
Unsalted Butter – 1/2 cup, softened
Salt – 1 teaspoon, to taste
Black Pepper – 1/2 teaspoon, freshly ground
Garlic Powder – 1/2 teaspoon
Parmesan Cheese – 1/4 cup, grated (optional)

Instructions

Preheat your oven to 400°F (200°C).
Husk the corn and remove all silk strands.
In a small bowl, mix the softened butter, salt, black pepper, and garlic powder until well combined.
Spread the butter mixture evenly over each ear of corn.
Wrap each ear of corn in aluminum foil, sealing tightly.
Place the wrapped corn directly on the oven rack and bake for 25-30 minutes.
Remove from the oven and carefully unwrap the foil (watch out for steam!).
If desired, sprinkle with grated Parmesan cheese before serving.

Notes

This dish can be made ahead of time; simply prepare the corn and store it wrapped in foil in the refrigerator for up to 24 hours before baking.
Leftover corn can be stored in an airtight container in the refrigerator for up to 3 days.
For a dairy-free option, substitute the butter with olive oil or a vegan butter alternative.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 ear of corn
Calories: 150
Sugar: 6 grams
Sodium: 200 milligrams
Fat: 10 grams
Saturated Fat: 6 grams
Unsaturated Fat: 4 grams
Trans Fat: 0 grams
Carbohydrates: 15 grams
Fiber: 2 grams
Protein: 3 grams
Cholesterol: 20 milligrams

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