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Cool Whip Christmas Crinkle Cookies: Creamy & Crispy Delight!


  • Author: Laura
  • Total Time: 42 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These Cool Whip Christmas Crinkle Cookies are a delightful blend of creamy and crispy textures, with a soft, chewy center that melts in your mouth. The cookies are coated in a generous layer of powdered sugar, creating a beautiful snowy appearance that perfectly captures the festive spirit.


Ingredients

Scale
  • 1 cup Cool Whip
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar (for coating)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the Cool Whip, granulated sugar, egg, and vanilla extract until smooth.
  3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Chill the dough in the refrigerator for 30 minutes to firm up.
  6. Using a cookie scoop, portion out the dough and roll each ball in powdered sugar until fully coated.
  7. Place the cookies on a parchment-lined baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. They will puff up and then flatten slightly.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Make-ahead: The dough can be prepared and chilled up to 24 hours in advance.
  • Storage: Store cookies in an airtight container at room temperature for up to 5 days.
  • Substitutions: For a gluten-free version, use a gluten-free all-purpose flour blend.
  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 10 grams
  • Sodium: 50 milligrams
  • Fat: 5 grams
  • Saturated Fat: 2 grams
  • Unsaturated Fat: 3 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 18 grams
  • Fiber: 1 gram
  • Protein: 2 grams
  • Cholesterol: 20 milligrams

Keywords: Cool Whip Christmas Crinkle Cookies, Christmas cookies, holiday baking, easy cookie recipe, festive desserts, chewy cookies, cocoa cookies, powdered sugar cookies, winter treats, homemade cookies, dessert recipes, vegetarian cookies, holiday treats