Description
These Cookies & Cream Cheesecake Mousse Cups are a delightful blend of rich creaminess and crunchy cookie bits. Each spoonful offers a velvety texture that melts in your mouth, complemented by the sweet, chocolatey flavor of crushed cookies.
Ingredients
Scale
- For the Mousse:
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup crushed Oreo cookies
- For the Topping:
- 1/2 cup whipped cream
- 1/4 cup crushed Oreo cookies
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Stir in the crushed Oreo cookies until evenly distributed.
- Divide the mousse into serving cups and refrigerate for at least 2 hours to set.
- Before serving, top each cup with whipped cream and additional crushed Oreo cookies.
Notes
- This mousse can be made a day in advance and stored in the refrigerator.
- Store leftovers in an airtight container for up to 3 days.
- For a lighter version, use low-fat cream cheese and whipped topping.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: desserts
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25 grams
- Sodium: 200 milligrams
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 70 milligrams
Keywords: Cookies & Cream, Cheesecake, Mousse, Dessert, No-Bake, Easy Recipe, Chocolate, Oreo, Creamy, Indulgent, Sweet Treat, Party Dessert, American Cuisine