Description
This Comforting French Onion Pot Roast is a symphony of flavors, featuring tender, juicy beef that melts in your mouth, enveloped in a rich, savory onion gravy. The aroma of caramelized onions and herbs wafts through the air, inviting you to indulge in this hearty dish that warms both the body and soul.
Ingredients
- Beef Chuck Roast: 3-4 pounds, trimmed of excess fat
- Onions: 4 large, thinly sliced
- Garlic: 4 cloves, minced
- Beef Broth: 2 cups
- Red Wine: 1 cup, preferably dry
- Thyme: 2 teaspoons, dried or 1 tablespoon fresh
- Bay Leaves: 2
- Olive Oil: 2 tablespoons
- Salt: to taste
- Pepper: to taste
Instructions
- Preheat your oven to 325°F (163°C).
- In a large Dutch oven, heat the olive oil over medium-high heat. Season the beef chuck roast with salt and pepper, then sear it on all sides until browned, about 4-5 minutes per side.
- Remove the roast and set aside. In the same pot, add the sliced onions and cook until caramelized, about 15-20 minutes, stirring occasionally.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Pour in the red wine, scraping the bottom of the pot to deglaze, and let it simmer for 5 minutes.
- Add the beef broth, thyme, bay leaves, and return the roast to the pot. Bring to a simmer.
- Cover the pot and transfer it to the preheated oven. Cook for 3-4 hours, or until the meat is fork-tender.
- Remove the pot from the oven, discard the bay leaves, and let the roast rest for 10-15 minutes before slicing.
Notes
- This pot roast can be made a day in advance; simply reheat gently on the stove before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a gluten-free option, ensure the beef broth and red wine are gluten-free.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Category: Main Dish
- Method: Braising
- Cuisine: French-American
Nutrition
- Serving Size: 1 slice of pot roast with gravy
- Calories: 450
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 2 grams
- Protein: 50 grams
- Cholesterol: 120 milligrams
Keywords: Comforting French Onion Pot Roast, beef chuck roast, caramelized onions, savory gravy, hearty meal, slow-cooked beef, French cuisine, comfort food, braised beef, red wine pot roast, family dinner, easy pot roast recipe, gluten-free pot roast