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Comforting Chicken Rice and Veggie Casserole: Irresistibly Creamy Delight!


  • Author: Laura
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten-Free

Description

This Comforting Chicken Rice and Veggie Casserole is a warm, creamy dish that envelops tender chicken and vibrant vegetables in a rich, savory sauce. The combination of fluffy rice and a crunchy topping creates a delightful contrast in texture, making each bite a satisfying experience.


Ingredients

Scale
  • Chicken: 2 cups cooked, shredded chicken
  • Rice: 1 cup uncooked long-grain white rice
  • Vegetables:
    • 1 cup frozen mixed vegetables (peas, carrots, corn)
    • 1 cup fresh broccoli florets
  • Soup Base:
    • 1 can (10.5 oz) cream of chicken soup
    • 1 cup chicken broth
  • Seasonings:
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • Salt and pepper to taste
  • Topping:
    • 1 cup shredded cheddar cheese
    • 1 cup crushed buttery crackers

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked chicken, uncooked rice, frozen mixed vegetables, broccoli, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
  3. Mix until all ingredients are well combined.
  4. Transfer the mixture into a greased 9×13 inch baking dish.
  5. Sprinkle the shredded cheddar cheese evenly over the top.
  6. Top with crushed buttery crackers for added crunch.
  7. Bake in the preheated oven for 45-50 minutes, or until the rice is tender and the casserole is bubbly.
  8. Let it cool for 5-10 minutes before serving.

Notes

  • This casserole can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • For a healthier option, substitute brown rice for white rice and use low-fat cream of chicken soup.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: main-dish
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of the casserole
  • Calories: 450
  • Sugar: 3 grams
  • Sodium: 800 milligrams
  • Fat: 20 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 45 grams
  • Fiber: 3 grams
  • Protein: 25 grams
  • Cholesterol: 70 milligrams

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