Description
Coconut Milk Curry Chicken Breasts is a delicious and aromatic dish that combines tender chicken breasts with a rich coconut milk curry sauce, perfect for a comforting meal.
Ingredients
Scale
- 4 chicken breasts
- 1 can (14 oz) coconut milk
- 2 tablespoons curry powder
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion, garlic, and ginger; sauté until softened.
- Stir in curry powder and cook for another minute.
- Add chicken breasts to the skillet and sear on both sides until golden brown.
- Pour in coconut milk and bring to a simmer.
- Cover and cook for 20-25 minutes, or until chicken is cooked through.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro before serving.
Notes
- Serve with rice or naan for a complete meal.
- Adjust the spice level by adding chili powder if desired.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Coconut Milk, Curry, Chicken Breasts, Easy Recipe, Comfort Food