Description
Classic Homemade Orange Candy is a delightful and sweet treat that captures the essence of fresh oranges in a chewy, sugary form. Perfect for snacking or gifting!
Ingredients
Scale
- 2 cups fresh orange juice
- 2 cups granulated sugar
- 1/4 cup corn syrup
- 1 tablespoon grated orange zest
- 1/2 teaspoon citric acid
- 1/4 teaspoon salt
Instructions
- In a saucepan, combine the orange juice, sugar, corn syrup, orange zest, citric acid, and salt.
- Cook over medium heat, stirring constantly until the sugar dissolves.
- Bring the mixture to a boil and continue cooking until it reaches the soft ball stage (about 240°F or 115°C).
- Remove from heat and let it cool slightly before pouring it into a greased pan.
- Allow the candy to set for several hours or until firm.
- Once set, cut into squares and enjoy!
Notes
- For a more intense flavor, use freshly squeezed orange juice.
- Store the candy in an airtight container to maintain freshness.
- Feel free to experiment with other citrus fruits for different flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Classic Homemade Orange Candy, Orange Candy Recipe, Homemade Candy