Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Classic Chicken Rice and Vegetable Casserole: Juicy Bliss!


  • Author: Laura
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten-Free

Description

This Classic Chicken Rice and Vegetable Casserole is a comforting dish that combines tender chicken, fluffy rice, and vibrant vegetables, all enveloped in a creamy sauce. The golden, crispy topping adds a delightful crunch, while the savory flavors meld together to create a warm, satisfying experience with every bite.


Ingredients

Scale
  • Chicken: 2 cups cooked, shredded chicken
  • Rice: 1 cup uncooked long-grain white rice
  • Vegetables:
    • 1 cup frozen mixed vegetables (peas, carrots, corn)
    • 1 cup chopped broccoli
  • Sauce:
    • 1 can (10.5 oz) cream of chicken soup
    • 1 cup chicken broth
    • 1 cup sour cream
  • Topping:
    • 1 cup shredded cheddar cheese
    • 1 cup crushed buttery crackers

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked chicken, uncooked rice, frozen mixed vegetables, and chopped broccoli.
  3. In a separate bowl, whisk together the cream of chicken soup, chicken broth, and sour cream until smooth.
  4. Pour the sauce over the chicken and rice mixture, stirring until everything is well coated.
  5. Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.
  6. Sprinkle the shredded cheddar cheese on top, followed by the crushed crackers.
  7. Bake in the preheated oven for 45-50 minutes, or until the rice is tender and the top is golden brown.
  8. Let it cool for 5-10 minutes before serving.

Notes

  • This casserole can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • For a healthier option, substitute brown rice for white rice and use low-fat sour cream.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: main-dish
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of the casserole
  • Calories: 350
  • Sugar: 3 grams
  • Sodium: 600 milligrams
  • Fat: 15 grams
  • Saturated Fat: 7 grams
  • Unsaturated Fat: 5 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 35 grams
  • Fiber: 2 grams
  • Protein: 25 grams
  • Cholesterol: 70 milligrams

Keywords: Classic Chicken Rice and Vegetable Casserole, chicken casserole, rice casserole, vegetable casserole, comfort food, easy dinner, one-dish meal, family-friendly recipe, creamy casserole, baked chicken dish, hearty meal, weeknight dinner, American cuisine