Description
Cinnamon Sugar Donut Holes are delightful bite-sized treats coated in a sweet cinnamon sugar mixture, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1/4 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini muffin pan.
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix the buttermilk, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 10-12 minutes or until golden brown.
- While the donut holes are baking, mix the sugar and cinnamon for the coating in a bowl.
- Once baked, remove the donut holes from the oven and let them cool slightly.
- Roll the warm donut holes in the cinnamon sugar mixture until fully coated.
- Serve warm and enjoy!
Notes
- For a richer flavor, you can add a pinch of nutmeg to the batter.
- These donut holes are best enjoyed fresh but can be stored in an airtight container for a couple of days.
- Feel free to experiment with different coatings, such as powdered sugar or chocolate glaze.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole
- Calories: 80
- Sugar: 5g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Cinnamon Sugar Donut Holes, donut holes, cinnamon donuts, baked donuts, dessert recipes