Description
Cinnamon Roll French Toast is a delicious and indulgent breakfast dish that combines the flavors of cinnamon rolls and French toast, creating a heavenly treat perfect for any morning.
Ingredients
Scale
- 4 cinnamon rolls, cut into quarters
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter, for greasing the pan
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Grease a baking dish with butter.
- Add the quartered cinnamon rolls to the egg mixture, ensuring they are well coated.
- Transfer the mixture to the greased baking dish.
- Bake in the preheated oven for 25-30 minutes, or until golden brown and set.
- Serve warm with maple syrup or icing on top.
Notes
- For extra flavor, add chopped nuts or raisins to the cinnamon rolls before baking.
- This dish can be prepared the night before and baked in the morning.
- Serve with fresh fruit for a balanced breakfast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg
Keywords: Cinnamon Roll French Toast, breakfast, brunch, easy recipe