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Christmas Ooey Gooey Butter Cookies: Irresistibly Creamy Delight!


  • Author: Laura
  • Total Time: 30 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These Christmas Ooey Gooey Butter Cookies are a delightful treat that melt in your mouth, offering a rich, buttery flavor with a hint of vanilla. The soft, chewy texture combined with a light dusting of powdered sugar creates a festive and indulgent experience perfect for the holiday season.


Ingredients

Scale
  • For the Cookie Dough:
    • 1 box of yellow cake mix (15.25 oz)
    • 1/2 cup unsalted butter, softened
    • 1 large egg
  • For the Cream Cheese Mixture:
    • 8 oz cream cheese, softened
    • 1/2 cup powdered sugar
    • 1 large egg
    • 1 tsp vanilla extract
  • For Dusting:
    • Powdered sugar, for dusting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the yellow cake mix, softened butter, and egg until well blended.
  3. In another bowl, beat the cream cheese until smooth, then add powdered sugar, egg, and vanilla extract, mixing until creamy.
  4. Using a cookie scoop, drop spoonfuls of the cookie dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
  5. Top each cookie dough ball with a spoonful of the cream cheese mixture.
  6. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers are set but still soft.
  7. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  8. Once cooled, dust with powdered sugar before serving.

Notes

  • Make-ahead: You can prepare the cookie dough and cream cheese mixture a day in advance and store them in the refrigerator.
  • Storage: Store cookies in an airtight container at room temperature for up to 5 days.
  • Substitutions: Use gluten-free cake mix for a gluten-free version or swap cream cheese for a dairy-free alternative if needed.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10 grams
  • Sodium: 100 milligrams
  • Fat: 7 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 20 grams
  • Fiber: 0 grams
  • Protein: 2 grams
  • Cholesterol: 30 milligrams

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