Description
Indulge in the rich, fudgy texture of these Christmas Magic Layer Brownie Bars, where each bite melts in your mouth. The layers of creamy chocolate, sweetened condensed milk, and crunchy nuts create a delightful contrast that will leave your taste buds dancing with joy.
Ingredients
Scale
- Brownie Base:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- Magic Layer:
- 1 can (14 oz) sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup shredded coconut
- 1 cup chopped nuts (walnuts or pecans)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine melted butter and sugar, mixing until smooth.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually add to the wet mixture until just combined.
- Pour the brownie batter into a greased 9×13 inch baking pan, spreading evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from the oven and immediately pour the sweetened condensed milk over the hot brownies.
- Sprinkle chocolate chips, shredded coconut, and chopped nuts evenly over the condensed milk.
- Return to the oven and bake for an additional 15-20 minutes, until the toppings are golden and bubbly.
- Allow to cool completely before cutting into bars.
Notes
- These bars can be made a day in advance and stored in an airtight container at room temperature.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Store leftovers in the refrigerator for up to a week.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 2x2 inches)
- Calories: 250
- Sugar: 20 grams
- Sodium: 150 milligrams
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 40 milligrams
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