Description

Christmas Fluff is a delightful, creamy dessert that combines the sweetness of marshmallows with the tartness of cranberries, creating a festive explosion of flavors. The light, airy texture melts in your mouth, while the vibrant colors make it a stunning centerpiece for any holiday table.

Ingredients

Scale

1 (8 oz) package cream cheese, softened
1 (12 oz) container whipped topping
1 cup mini marshmallows
1 cup fresh cranberries, chopped
1/2 cup powdered sugar
1/2 cup crushed pineapple, drained
1/2 cup chopped pecans (optional)
1 tsp vanilla extract

Instructions

In a large mixing bowl, beat the softened cream cheese until smooth at medium speed (about 2 minutes).
Gradually add the powdered sugar and vanilla extract, mixing until well combined.
Fold in the whipped topping gently until fully incorporated.
Add the mini marshmallows, chopped cranberries, crushed pineapple, and chopped pecans (if using) to the mixture.
Stir until all ingredients are evenly distributed.
Transfer the mixture to a serving bowl and refrigerate for at least 2 hours to allow flavors to meld.
Serve chilled, garnished with additional cranberries or pecans if desired.

Notes

This dessert can be made a day in advance and stored in the refrigerator.
Store leftovers in an airtight container in the fridge for up to 3 days.
For a lighter version, substitute the cream cheese with Greek yogurt.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: dessert
Method: no-cook
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 220
Sugar: 18 grams
Sodium: 90 milligrams
Fat: 10 grams
Saturated Fat: 4 grams
Unsaturated Fat: 5 grams
Trans Fat: 0 grams
Carbohydrates: 30 grams
Fiber: 1 gram
Protein: 2 grams
Cholesterol: 20 milligrams

Keywords: Christmas Fluff, holiday dessert, creamy fluff, cranberry dessert, festive treat, no-cook dessert, easy holiday recipe, sweet salad, Christmas recipes, party dessert, vegetarian dessert, seasonal dessert, whipped topping, cream cheese dessert, festive fluff