Description
These Christmas Crinkle Cookies are a delightful treat, featuring a soft, chewy texture that melts in your mouth. Each bite bursts with rich chocolate flavor, complemented by a light dusting of powdered sugar that adds a sweet, snowy finish.
Ingredients
Scale
- Dry Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- Wet Ingredients:
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- Coating:
- ½ cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- In a large bowl, mix the granulated sugar, brown sugar, and vegetable oil until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Chill the dough in the refrigerator for 30 minutes to make it easier to handle.
- Using a cookie scoop, form balls of dough and roll them in powdered sugar until fully coated.
- Place the cookies on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, until the edges are set but the centers are still soft. They will puff up and then flatten out.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Make-ahead: The dough can be prepared and chilled up to 2 days in advance.
- Storage: Store cookies in an airtight container at room temperature for up to 1 week.
- Substitutions: Use coconut oil for a dairy-free option or substitute half of the all-purpose flour with almond flour for a gluten-free version.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10 grams
- Sodium: 50 milligrams
- Fat: 5 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 17 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 20 milligrams
Keywords: Christmas Crinkle Cookies, chocolate cookies, holiday baking, festive treats, chewy cookies, powdered sugar cookies, easy cookie recipe, Christmas desserts, homemade cookies, winter treats, dessert recipes, cookie exchange