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Christmas Cheesecake Tacos: Creamy, Festive Delight!


  • Author: Laura
  • Total Time: 1 hour 42 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in the festive flavors of Christmas Cheesecake Tacos, where a creamy, velvety cheesecake filling meets a crisp, sweet taco shell. Each bite offers a delightful contrast of textures, with the rich filling melting in your mouth and the shell providing a satisfying crunch.


Ingredients

Scale
  • Taco Shells:
    • 1 cup all-purpose flour
    • 1/4 cup powdered sugar
    • 1/4 cup unsalted butter, softened
    • 1 large egg
    • 1/2 teaspoon vanilla extract
  • Cheesecake Filling:
    • 8 oz cream cheese, softened
    • 1/2 cup granulated sugar
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon ground cinnamon
    • 1/4 cup heavy cream
  • Toppings:
    • 1/2 cup crushed peppermint candies
    • 1/4 cup whipped cream
    • Fresh mint leaves for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour and powdered sugar, then cut in the butter until crumbly.
  3. Add the egg and vanilla extract, mixing until a dough forms.
  4. Roll out the dough and cut into circles, then shape them into taco shells using a muffin tin.
  5. Bake for 10-12 minutes or until golden brown, then let cool.
  6. In another bowl, beat the cream cheese until smooth, then add sugar, vanilla, and cinnamon, mixing well.
  7. Gradually add heavy cream and beat until fluffy.
  8. Fill each taco shell with the cheesecake mixture and chill for at least 1 hour before serving.

Notes

  • Make-ahead: The taco shells can be made a day in advance and stored in an airtight container.
  • Storage: Store filled tacos in the refrigerator for up to 2 days.
  • Substitutions: Use gluten-free flour for a gluten-free version or swap cream cheese for a dairy-free alternative.
  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 taco
  • Calories: 220
  • Sugar: 12 grams
  • Sodium: 150 milligrams
  • Fat: 10 grams
  • Saturated Fat: 6 grams
  • Unsaturated Fat: 3 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 28 grams
  • Fiber: 1 gram
  • Protein: 3 grams
  • Cholesterol: 30 milligrams

Keywords: Christmas Cheesecake Tacos, festive dessert, holiday treats, cheesecake tacos, Christmas recipes, easy desserts, no-bake cheesecake, holiday baking, sweet taco shells, creamy cheesecake, dessert ideas, Christmas party food, seasonal desserts