Description
Create delicious and spooky Chocolate Spider Web Cookies that are perfect for Halloween festivities. These cookies are not only tasty but also fun to decorate!
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set. Let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
- Once cooled, melt the white chocolate and use it to create spider web designs on top of the cookies.
- Use black icing or an edible marker to add spider details to the web.
- Category: Baking
Keywords: Chocolate Spider Web Cookies, Halloween cookies, spooky treats, chocolate cookies, Halloween baking