Description
Chocolate Rice Krispie Balls are a delightful treat made with crispy rice cereal, melted chocolate, and a touch of sweetness, perfect for any occasion.
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 1 cup chocolate chips
- 1/2 cup marshmallows
- 1/4 cup butter
- 1/2 teaspoon vanilla extract
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the chocolate chips and stir until melted and smooth.
- Remove from heat and mix in the vanilla extract and marshmallows until well combined.
- Stir in the Rice Krispies cereal until evenly coated.
- Allow the mixture to cool slightly, then form into small balls.
- Place the balls on a baking sheet lined with parchment paper and refrigerate until set.
Notes
- For added flavor, consider adding nuts or dried fruit.
- Store in an airtight container for up to a week.
- These can be decorated with sprinkles or drizzled with additional chocolate for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Chocolate Rice Krispie Balls, dessert, no-bake treats, sweet snacks