Description
Chocolate Raspberry Cups are a delightful treat combining rich chocolate and fresh raspberries, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1 cup fresh raspberries
- 1 tablespoon coconut oil
- 1 tablespoon powdered sugar (optional)
Instructions
- Melt the dark chocolate chips and coconut oil together in a microwave-safe bowl, stirring until smooth.
- Line a muffin tin with cupcake liners.
- Pour a small amount of melted chocolate into the bottom of each liner, just enough to cover the base.
- Place a raspberry in the center of each cup.
- Cover the raspberries with more melted chocolate until they are fully submerged.
- Refrigerate for at least 30 minutes or until the chocolate is set.
- Optional: Dust with powdered sugar before serving.
Notes
- Ensure the chocolate is fully melted to avoid lumps.
- Use fresh raspberries for the best flavor.
- Store in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Chocolate Raspberry Cups, dessert, sweet treat, no-bake dessert