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Chocolate Peppermint Bread: Irresistibly Creamy Delight!


  • Author: Laura
  • Total Time: 75 minutes
  • Yield: 1 loaf (8 servings) 1x
  • Diet: Vegetarian

Description

Indulge in the rich, velvety texture of Chocolate Peppermint Bread, where each slice offers a delightful balance of deep chocolate flavor and refreshing peppermint essence. The moist crumb melts in your mouth, while the subtle crunch of chocolate chips adds an irresistible finish.


Ingredients

Scale
  • Dry Ingredients:
    • 2 cups all-purpose flour
    • 1 cup granulated sugar
    • 1/2 cup unsweetened cocoa powder
    • 1 tsp baking soda
    • 1/2 tsp salt
  • Wet Ingredients:
    • 1 cup buttermilk
    • 1/2 cup vegetable oil
    • 2 large eggs
    • 1 tsp vanilla extract
    • 1/2 tsp peppermint extract
  • Mix-ins:
    • 1 cup semi-sweet chocolate chips
    • 1/4 cup crushed peppermint candies

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the dry ingredients until well combined.
  3. In another bowl, mix the wet ingredients until smooth.
  4. Gradually add the wet mixture to the dry ingredients, stirring until just combined.
  5. Fold in the chocolate chips and crushed peppermint candies.
  6. Pour the batter into a greased 9×5 inch loaf pan.
  7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • This bread can be made ahead of time and stored in an airtight container for up to 5 days.
  • For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months.
  • Substitute almond milk for buttermilk for a dairy-free option.
  • Use dark chocolate chips for a richer flavor.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of loaf)
  • Calories: 250
  • Sugar: 18 grams
  • Sodium: 200 milligrams
  • Fat: 12 grams
  • Saturated Fat: 3 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 34 grams
  • Fiber: 2 grams
  • Protein: 4 grams
  • Cholesterol: 30 milligrams

Keywords: Chocolate Peppermint Bread, chocolate bread, peppermint dessert, holiday baking, quick bread, festive recipes, easy chocolate recipes, peppermint treats, moist bread, chocolate lovers, homemade bread, seasonal baking, dessert bread