Description
A rich and creamy chocolate mousse cheesecake that combines the best of both desserts for a decadent treat.
Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 8 ounces semi-sweet chocolate, melted
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix chocolate cookie crumbs with melted butter and press into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in the melted chocolate until fully combined.
- Pour the cheesecake mixture over the crust and smooth the top.
- Bake for 50-60 minutes or until the center is set.
- Let it cool, then refrigerate for at least 4 hours or overnight.
- Before serving, whip heavy cream with powdered sugar until soft peaks form and spread over the cheesecake.
Notes
- For a richer flavor, use dark chocolate instead of semi-sweet.
- Make sure all ingredients are at room temperature for a smoother batter.
- Garnish with chocolate shavings or fresh berries if desired.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Chocolate Mousse Cheesecake, dessert, chocolate, cheesecake