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Chocolate Mint Truffle Kiss: Indulge in Creamy Bliss!


  • Author: Laura
  • Total Time: 1 hour 40 minutes
  • Yield: 24 truffles 1x
  • Diet: Vegetarian

Description

The Chocolate Mint Truffle Kiss is a decadent treat that melts in your mouth, offering a rich, creamy texture complemented by a refreshing burst of mint. Each bite delivers a harmonious balance of sweet chocolate and cool mint, creating an indulgent experience that is both luxurious and invigorating.


Ingredients

Scale
  • Chocolate Base:
    • 8 oz semi-sweet chocolate, chopped
    • 1/2 cup heavy cream
  • Mint Filling:
    • 1/4 cup unsweetened cocoa powder
    • 1/2 tsp peppermint extract
    • 1/4 cup powdered sugar
  • Coating:
    • 1 cup dark chocolate, melted
    • 1/4 cup crushed peppermint candies

Instructions

  1. In a saucepan, heat the heavy cream over medium heat until it just begins to simmer.
  2. Remove from heat and add the chopped semi-sweet chocolate, stirring until smooth and fully melted.
  3. In a separate bowl, mix the cocoa powder, peppermint extract, and powdered sugar until well combined.
  4. Gradually fold the chocolate mixture into the mint filling until fully incorporated.
  5. Chill the mixture in the refrigerator for 30 minutes until firm.
  6. Once firm, scoop out small portions and roll them into balls.
  7. Dip each truffle into the melted dark chocolate, ensuring they are fully coated.
  8. Sprinkle crushed peppermint candies on top before the chocolate sets.
  9. Refrigerate the truffles for at least 1 hour to firm up before serving.

Notes

  • Make-ahead: These truffles can be made up to a week in advance and stored in an airtight container in the refrigerator.
  • Storage: Keep in a cool, dry place or refrigerate to maintain freshness.
  • Substitutions: Use dairy-free chocolate and cream for a vegan version.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: desserts
  • Method: chilling, melting
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 120
  • Sugar: 10 grams
  • Sodium: 5 milligrams
  • Fat: 8 grams
  • Saturated Fat: 5 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 12 grams
  • Fiber: 1 gram
  • Protein: 1 gram
  • Cholesterol: 5 milligrams

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