Description
The Chocolate Mint Truffle Kiss is a decadent treat that melts in your mouth, offering a rich, creamy texture complemented by a refreshing burst of mint. Each bite delivers a harmonious balance of sweet chocolate and cool mint, creating an indulgent experience that is both luxurious and invigorating.
Ingredients
Scale
- Chocolate Base:
- 8 oz semi-sweet chocolate, chopped
- 1/2 cup heavy cream
- Mint Filling:
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp peppermint extract
- 1/4 cup powdered sugar
- Coating:
- 1 cup dark chocolate, melted
- 1/4 cup crushed peppermint candies
Instructions
- In a saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Remove from heat and add the chopped semi-sweet chocolate, stirring until smooth and fully melted.
- In a separate bowl, mix the cocoa powder, peppermint extract, and powdered sugar until well combined.
- Gradually fold the chocolate mixture into the mint filling until fully incorporated.
- Chill the mixture in the refrigerator for 30 minutes until firm.
- Once firm, scoop out small portions and roll them into balls.
- Dip each truffle into the melted dark chocolate, ensuring they are fully coated.
- Sprinkle crushed peppermint candies on top before the chocolate sets.
- Refrigerate the truffles for at least 1 hour to firm up before serving.
Notes
- Make-ahead: These truffles can be made up to a week in advance and stored in an airtight container in the refrigerator.
- Storage: Keep in a cool, dry place or refrigerate to maintain freshness.
- Substitutions: Use dairy-free chocolate and cream for a vegan version.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: desserts
- Method: chilling, melting
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10 grams
- Sodium: 5 milligrams
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 1 gram
- Protein: 1 gram
- Cholesterol: 5 milligrams
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