Description
Chocolate Covered Frozen Bananas are a delightful and healthy treat, perfect for satisfying your sweet tooth while enjoying the benefits of fruit.
Ingredients
Scale
- 2 ripe bananas
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
- Sprinkles or chopped nuts (optional)
Instructions
- Peel the bananas and cut them in half.
- Insert a popsicle stick into each banana half.
- Place the bananas on a baking sheet lined with parchment paper and freeze for at least 2 hours.
- In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth.
- Dip each frozen banana half into the melted chocolate, allowing excess to drip off.
- Sprinkle with toppings if desired, then return to the baking sheet.
- Freeze again for about 30 minutes until the chocolate is set.
Notes
- Use ripe bananas for the best flavor.
- Feel free to experiment with different types of chocolate.
- Store leftovers in an airtight container in the freezer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 banana half
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Chocolate Covered Frozen Banana, Healthy Dessert, Frozen Treat