Description
A rich and creamy chocolate coconut mousse cake that combines the flavors of chocolate and coconut for a decadent dessert experience.
Ingredients
Scale
- 1 cup dark chocolate, chopped
- 1/2 cup coconut cream
- 1/4 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the dark chocolate in a double boiler or microwave.
- In a bowl, whisk together the eggs and sugar until light and fluffy.
- Add the melted chocolate, coconut cream, and vanilla extract to the egg mixture and mix well.
- Fold in the shredded coconut and salt.
- Pour the mixture into a greased cake pan.
- Bake for 25-30 minutes or until set.
- Let it cool before serving.
Notes
- For a richer flavor, use high-quality dark chocolate.
- Chill the cake in the refrigerator for a few hours before serving for a firmer texture.
- Garnish with additional shredded coconut or chocolate shavings if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Chocolate Coconut Mousse Cake, dessert, chocolate cake, coconut dessert