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Chicken Ramen Stir Fry: Juicy, Crispy, and Irresistibly Creamy!

  • Author: Laura
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free (if using gluten-free soy sauce)

Description

This Chicken Ramen Stir Fry is a delightful fusion of tender chicken, crisp vegetables, and perfectly cooked ramen noodles, all enveloped in a rich, creamy sauce. The dish offers a satisfying crunch from the vegetables and a savory depth from the sauce, creating a symphony of flavors and textures that will leave you craving more.

Ingredients

Scale
  • Chicken: 1 lb boneless, skinless chicken breasts, sliced thinly
  • Ramen Noodles: 2 packs, cooked according to package instructions
  • Vegetables:
    • 1 cup bell peppers, sliced
    • 1 cup broccoli florets
    • 1 cup snap peas
  • Sauce:
    • 1/4 cup soy sauce
    • 2 tablespoons oyster sauce
    • 1 tablespoon sesame oil
    • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • Garnish:
    • 2 green onions, sliced
    • 1 tablespoon sesame seeds

Instructions

  1. Heat a large skillet or wok over medium-high heat and add 1 tablespoon of vegetable oil.
  2. Add the sliced chicken and cook for 5-7 minutes until golden brown and cooked through, stirring frequently.
  3. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the bell peppers, broccoli, and snap peas, and stir-fry for 3-4 minutes until they are tender-crisp.
  5. Return the chicken to the skillet and add the cooked ramen noodles.
  6. In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, and cornstarch mixture, then pour it over the chicken and noodles.
  7. Stir everything together and cook for an additional 2-3 minutes until the sauce thickens and coats the ingredients.
  8. Remove from heat and garnish with green onions and sesame seeds before serving.

Notes

  • This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
  • To reheat, simply warm it in a skillet over medium heat until heated through.
  • For a vegetarian option, substitute chicken with tofu or tempeh.
  • Feel free to add any seasonal vegetables you have on hand.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stir-frying
  • Cuisine: Asian Fusion

Nutrition

  • Serving Size: 1/4 of the total dish
  • Calories: 450
  • Sugar: 5 grams
  • Sodium: 800 milligrams
  • Fat: 15 grams
  • Saturated Fat: 2 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 55 grams
  • Fiber: 3 grams
  • Protein: 30 grams
  • Cholesterol: 70 milligrams

Keywords: Chicken Ramen Stir Fry, stir fry recipes, ramen noodles, chicken recipes, Asian cuisine, quick meals, easy dinner, healthy stir fry, one-pan meals, savory sauce, weeknight dinner, comfort food, family-friendly recipes

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Find it online: https://tenderecipe.com/chicken-ramen-stir-fry-creamy-crispy-delicious-recipe/