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Chicken Kofta with Garlic Yogurt Sauce: Juicy, Creamy Bliss!


  • Author: Laura
  • Total Time: 32 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Chicken Kofta with Garlic Yogurt Sauce is a delightful dish that combines juicy, spiced chicken meatballs with a creamy, tangy yogurt sauce. The kofta is tender and flavorful, while the garlic yogurt adds a refreshing contrast, making each bite a perfect balance of richness and zest.


Ingredients

Scale
  • For the Chicken Kofta:
    • 1 lb ground chicken
    • 1 small onion, finely chopped
    • 2 cloves garlic, minced
    • 1/4 cup fresh parsley, chopped
    • 1 tsp ground cumin
    • 1 tsp ground coriander
    • 1/2 tsp paprika
    • 1/2 tsp salt
    • 1/4 tsp black pepper
    • 1 egg, beaten
  • For the Garlic Yogurt Sauce:
    • 1 cup plain Greek yogurt
    • 2 cloves garlic, minced
    • 1 tbsp lemon juice
    • 1/2 tsp salt
    • 1 tbsp olive oil

Instructions

  1. In a large bowl, combine ground chicken, onion, garlic, parsley, cumin, coriander, paprika, salt, pepper, and beaten egg. Mix until well combined.
  2. Shape the mixture into small oval meatballs, about 1.5 inches long.
  3. Preheat a grill or skillet over medium heat (about 350°F).
  4. Cook the kofta for 10-12 minutes, turning occasionally, until they are golden brown and cooked through (internal temperature should reach 165°F).
  5. While the kofta cooks, prepare the garlic yogurt sauce by mixing yogurt, garlic, lemon juice, salt, and olive oil in a bowl until smooth.
  6. Serve the kofta hot with a generous drizzle of garlic yogurt sauce on top.

Notes

  • This dish can be made ahead of time; prepare the kofta and refrigerate for up to 24 hours before cooking.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For a dairy-free option, substitute Greek yogurt with a plant-based yogurt alternative.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: main dishes
  • Method: grilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 kofta with sauce
  • Calories: 250
  • Sugar: 3 grams
  • Sodium: 400 milligrams
  • Fat: 12 grams
  • Saturated Fat: 3 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 10 grams
  • Fiber: 1 gram
  • Protein: 25 grams
  • Cholesterol: 70 milligrams

Keywords: Chicken Kofta, Garlic Yogurt Sauce, Mediterranean, Ground Chicken, Meatballs, Healthy Dinner, Easy Recipe, Grilling, Gluten-Free, Spiced Chicken, Yogurt Sauce, Quick Meal, Flavorful, Comfort Food, Middle Eastern Cuisine