Description
A delightful fusion of classic fajitas and comforting pasta, Chicken Fajita Pasta is bursting with vibrant flavors and creamy goodness, perfect for any occasion.
Ingredients
Scale
- 8 oz pasta (e.g., penne or fettuccine)
- 1 lb chicken breast, diced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons fajita seasoning
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Cook the Pasta: Start by boiling a pot of salted water, and cook the pasta according to the package instructions until al dente. Drain and set aside.
- Sauté the Chicken: In a large skillet, heat your olive oil over medium heat. Add the diced chicken along with the fajita seasoning. Cook until the chicken is brown and thoroughly cooked, about 5-7 minutes.
- Remove the chicken from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, toss in the sliced bell pepper and onion. Sauté until they soften, about 3-4 minutes.
- Combine with Cream and Broth: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
- Bring It All Together: Return the sautéed chicken to the skillet and add in the cooked pasta. Gently toss everything together.
- Season and Garnish: Adjust seasoning with salt and pepper. Sprinkle chopped cilantro on top before serving.
Notes
Customize by adding more vegetables like zucchini or corn, or use whole grain pasta for a healthier twist. Can serve with guacamole and tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Chicken Fajita Pasta, easy dinner, comfort food, pasta recipes, Mexican cuisine